Bella Soriah
Tue–Sat 3:00pm – 8:00pm

THE MENU · JULY 2026

Small plates
with a long history

"The tradition of small, shared plates stretches back centuries, originating in Spain — a way of eating that was never really about the food alone, but about the table, the conversation, and the time spent. We've always loved that idea. It's what Bella Soriah is built around."

Tonight's Featureavailable after 5:00pm

  • 36hr Brisket

    45

    Kaslo smoked beef brisket, roasted new potatoes, peas and love summer vegetables, sautéed greens, rosemary jus

    • Tapas

    Small plates meant for the middle of the table.

    • Fresh Sourdough Focaccia

      VG13

      Fresh baked focaccia, Nelson olive oil, 18yr balsamic vinegar.

    • Pan Con Tomate

      VG15

      Crushed tomato, fresh basil, olive oil, garlic, fleur de sel, fresh focaccia.

    • Marinated Olives

      VG14

      Mixed artisan olives, herbs, cracked chilies, pine nuts, fresh herbs, lemon juice.

    • Dolmades

      VG14

      Rice stuffed grape leaves, whipped beetroot, feta, grilled lemon.

    • Serrano Ham

      21

      Thinly sliced traditional Spanish ham, pan con tomate, manchego cheese, fresh focaccia.

    • Whipped Feta

      V19

      Whipped beetroot feta cheese, fresh vegetables, olives, pine nuts, focaccia, balsamic reduction, olive oil.

    • Ensalada Mixta

      VG17

      Peas and Love artisan lettuce, sun-dried cherry tomato, fresh tomato, red onion, cucumber, radish, kalamata olives, toasted seeds, balsamic vinaigrette.

    • Prosciutto and Brie Flatbread

      V24

      Fresh focaccia, triple cream brie, wine poached pears, thinly sliced prosciutto, strawberry jam, basil leaves, fried capers.

    • Smoked Chicken Poutine

      24

      Smoked Cedar Shack Farms chicken, cheese curds, roasted garlic, shallot and rosemary jus.

    • Garlic Prawns

      21

      Jumbo prawns, roasted garlic, pico de gallo, butter & white wine sauce, fresh focaccia.

    • Stuffed Mushrooms

      VG20

      Roasted mushrooms, falafel stuffing, arugula and herb pistou.

    • Truffle Fries

      V16

      Fresh cut potatoes, grana padano cheese, garlic aioli, truffle oil.

    • Albondigas

      21

      Spiced beef and pork meatballs, tomato ragout, Nelson olive oil harissa-infused olive oil, grana padano cheese, focaccia.

    Big Plates

    When sharing isn't enough.

    • Spaghetti & Meatballs

      32

      Spanish spiced meatballs, fresh made spaghetti noodles, tomato ragout, basil, grana padano.

    • Curried Mussels

      35

      Salt Spring Island mussels, chickpea curry broth, fresh tomato, basil, basmati rice, fresh focaccia.

    • Fettuccini Puttanesca

      VG31

      Olives, artichokes, sun-dried cherry tomato, portobello mushroom, grana padano cheese, toasted pine nuts, fresh made pasta, olive oil, white wine, cracked chilis, grilled lemon.

    • Cheeseburger

      32

      8oz BC beef patty, aged cheddar cheese, Peas and Love greens, beefsteak tomato, red onion, burger sauce, fresh made potato sourdough bun, hand cut fries.

    • Steak Frites

      58

      8oz pan roasted CAB beef ribeye, hand cut fries, ensalada mixta, horseradish aioli, red wine jus.

    • Mushroom Bocadillo

      VG25

      Marinated portobello, onion & artichoke, mozzarella cheese, Peas and Love greens, garlic aioli, truffle aioli, fresh made potato sourdough bun.

    Sweet Plates

    A small finish — house desserts and a pour of port.

    • Pavlova

      GF13

      Fresh berries, whipped cream, orange and cinnamon crèma, strawberry sauce.

    • Vegan Chocolate Torte

      VGGF12

      Dark chocolate, almond flour crust, strawberry purée, coconut whipped cream.

    • Crème Brûlée

      GF11

      Rich vanilla custard, torched sugared crust.

    • Port · 3oz

      9

      Fonesca · 10 year old tawny port.

    Oso Negro Coffee

    • Spanish Coffee

      14

      Licor 43 (2oz), espresso, steamed milk, cinnamon.

    • Double Espresso

      4

    • Latte

      6

    • Oat Milk Latte

      7

    • Virtue Tea

      3

      Cream of Earl Grey, Mint, Sencha Green, Chai, Chamomile / Rose / Lemongrass, Hibiscus / Ginger / Lemongrass.

    The Bar

    White

    6oz / 9oz / ½ litre / Bottle

    • Bodegas Frontonio — Botijo Blanco

      Zaragoza, Spain

      11 / 16 / 27 / 40

    • Les Fleurs du Mal — Côtes de Gascogne

      Cevennes, France

      11 / 16 / 27 / 40

    • Valley of the Springs — Pinot Gris

      Nakusp, BC

      11 / 16 / 27 / 40

    • Bench 1775 — White Heritage

      Penticton, BC

      11 / 16 / 27 / 40

    • Valley of the Springs — Rosé

      Nakusp, BC

      11 / 16 / 27 / 40

    Red

    6oz / 9oz / ½ litre / Bottle

    • Altos de Rioja — Tempranillo

      Basque Country, Spain

      11 / 16 / 27 / 40

    • Umani Ronchi — Medoro Sangiovese

      Marche, Italy

      11 / 16 / 27 / 40

    • Moon Curser — Syrah

      Osoyoos, BC

      14 / 20 / 36 / 50

    • 1 Mill Road — Grenache

      Naramata, BC

      14 / 20 / 36 / 50

    • Tantalus — Cabernet Franc

      Kelowna, BC

      14 / 20 / 36 / 50

    Sparkling

    9oz / Bottle

    • Cava Brut

      Utiel-Requena, Spain

      16 / 40

    Today on Tap

    12oz / 20oz · 8 / 11

    • Four Winds — Hüftgold Pilsner

    • Angry Hen — Therapy Session IPA

    Cans & Bottles

    • Four Winds — Featherweight IPA

      355ml · 4.5% ABV · 60 IBU

      8

    • Four Winds — Nectarous Sour

      473ml · 5.5% ABV · 6 IBU

      11

    • Angry Hen — Lager

      473ml · 5.3% ABV · 36 IBU

      11

    • Fieldhouse — Hazy Juicy IPA

      473ml · 6.0% ABV · 55 IBU

      11

    • Crannóg — Backhand of God Stout

      473ml · 5.2% ABV · 18 IBU

      11

    Cider

    • Nomad — Sparkling Sagardo

      500ml

      14

    • Nomad — Raspberry

      473ml

      14

    Non-alcoholic and gluten-free beer available — please ask your server.

    Cocktails

    • Sangria — Red or Rosé

      House sangria, served by the glass.

      12 / 16 (6oz / 9oz)

    • Paloma

      Tequila, grapefruit juice, lime juice, grapefruit soda. (2oz)

      14

    • Strawberry Lemonade

      House made strawberry vodka, lemon juice, sparkling lemonade. (2oz)

      14

    • Aperol Spritz

      Aperol, cava, sparkling water. (2oz)

      14

    • Negroni

      Gin, Campari, sweet vermouth. (2.5oz)

      15

    • Sbagliato

      Campari, sweet vermouth, cava. (2oz)

      13

    • Old Fashioned

      Okanagan Springs bourbon, bitters, cane sugar. (2oz)

      16

    • Boulevardier

      Bourbon, Campari, sweet vermouth. (2.5oz)

      15

    Non-Alcoholic

    • Nelson Olive Oil Raspberry Shrub7
    • Nelson Olive Oil Blackberry Ginger Shrub7
    • Nelson Olive Oil Orange / Vanilla Shrub7
    • Nelson Olive Oil Lemongrass / Mint Shrub7
    • Orange San Pellegrino5
    • Grapefruit San Pellegrino5
    • Lemon San Pellegrino5
    • Boylan Cola6
    • Boylan Orange Soda6

    A Few Notes

    Dietary key

    • VGVegan friendly · can be made vegan
    • VVegetarian friendly
    • GFGluten-free

    Gluten-free bread & pasta available on request.

    Good to know

    • Most dishes are or can be made gluten-free — please tell your server about any allergies.
    • Please note: our olives have pits.
    • Food is served immediately when ready, so plates may not all arrive at once.
    • A 20% gratuity is automatically included for parties of six or more.
    • All credit card payments incur a small processing fee.
    Plan your visit
    Plan Your Visit · Walk-ins Welcome · 5+ Recommended