THE MENU · JULY 2026
Small plates
with a long history
"The tradition of small, shared plates stretches back centuries, originating in Spain — a way of eating that was never really about the food alone, but about the table, the conversation, and the time spent. We've always loved that idea. It's what Bella Soriah is built around."
Tapas
Small plates meant for the middle of the table.
Fresh Sourdough Focaccia
VG13Fresh baked focaccia, Nelson olive oil, 18yr balsamic vinegar.
Pan Con Tomate
VG15Crushed tomato, fresh basil, olive oil, garlic, fleur de sel, fresh focaccia.
Marinated Olives
VG14Mixed artisan olives, herbs, cracked chilies, pine nuts, fresh herbs, lemon juice.
Dolmades
VG14Rice stuffed grape leaves, whipped beetroot, feta, grilled lemon.
Serrano Ham
21Thinly sliced traditional Spanish ham, pan con tomate, manchego cheese, fresh focaccia.
Whipped Feta
V19Whipped beetroot feta cheese, fresh vegetables, olives, pine nuts, focaccia, balsamic reduction, olive oil.
Ensalada Mixta
VG17Peas and Love artisan lettuce, sun-dried cherry tomato, fresh tomato, red onion, cucumber, radish, kalamata olives, toasted seeds, balsamic vinaigrette.
Prosciutto and Brie Flatbread
V24Fresh focaccia, triple cream brie, wine poached pears, thinly sliced prosciutto, peach jam, basil leaves, fried capers.
Smoked Chicken Poutine
24Smoked Cedar Shack Farms chicken, cheese curds, roasted garlic, shallot and rosemary jus.
Garlic Prawns
21Jumbo prawns, roasted garlic, pico de gallo, butter & white wine sauce, fresh focaccia.
Stuffed Mushrooms
VG20Roasted mushrooms, falafel stuffing, arugula and herb pistou.
Truffle Fries
V16Fresh cut potatoes, grana padano cheese, garlic aioli, truffle oil.
Albondigas
21Spiced beef and pork meatballs, tomato ragout, Nelson olive oil harissa-infused olive oil, grana padano cheese, focaccia.
Big Plates
When sharing isn't enough.
Spaghetti & Meatballs
32Spanish spiced meatballs, fresh made spaghetti noodles, tomato ragout, basil, grana padano.
Fettuccini Puttanesca
VG31Olives, artichokes, sun-dried cherry tomato, portobello mushroom, grana padano cheese, toasted pine nuts, fresh made pasta, olive oil, white wine, cracked chilis, grilled lemon.
Cheeseburger
328oz BC beef patty, aged cheddar cheese, Peas and Love greens, beefsteak tomato, red onion, burger sauce, fresh made potato sourdough bun, hand cut fries.
Steak Frites
588oz pan roasted CAB beef ribeye, hand cut fries, ensalada mixta, horseradish aioli, red wine jus.
Mushroom Bocadillo
VG25Marinated portobello, onion & artichoke, mozzarella cheese, Peas and Love greens, garlic aioli, truffle aioli, fresh made potato sourdough bun.
Sweet Plates
A small finish — house desserts and a pour of port.
Pavlova
GF13Fresh berries, whipped cream, orange and cinnamon crèma, strawberry sauce.
Vegan Chocolate Torte
VGGF12Dark chocolate, almond flour crust, strawberry purée, coconut whipped cream.
Crème Brûlée
GF11Rich vanilla custard, torched sugared crust.
Port · 3oz
9Fonesca · 10 year old tawny port.
Oso Negro Coffee
Spanish Coffee
14Licor 43 (2oz), espresso, steamed milk, cinnamon.
Double Espresso
4Latte
6Oat Milk Latte
7Virtue Tea
3Cream of Earl Grey, Mint, Sencha Green, Chai, Chamomile / Rose / Lemongrass, Hibiscus / Ginger / Lemongrass.
The Bar
White
6oz / 9oz / ½ litre / Bottle
Bodegas Frontonio — Botijo Blanco
Zaragoza, Spain
11 / 16 / 27 / 40
Les Fleurs du Mal — Côtes de Gascogne
Cevennes, France
11 / 16 / 27 / 40
Valley of the Springs — Pinot Gris
Nakusp, BC
11 / 16 / 27 / 40
Bench 1775 — White Heritage
Penticton, BC
11 / 16 / 27 / 40
Valley of the Springs — Rosé
Nakusp, BC
11 / 16 / 27 / 40
Red
6oz / 9oz / ½ litre / Bottle
Altos de Rioja — Tempranillo
Basque Country, Spain
11 / 16 / 27 / 40
Umani Ronchi — Medoro Sangiovese
Marche, Italy
11 / 16 / 27 / 40
Moon Curser — Syrah
Osoyoos, BC
14 / 20 / 36 / 50
1 Mill Road — Grenache
Naramata, BC
14 / 20 / 36 / 50
Tantalus — Cabernet Franc
Kelowna, BC
14 / 20 / 36 / 50
Sparkling
9oz / Bottle
Cava Brut
Utiel-Requena, Spain
16 / 40
Today on Tap
12oz / 20oz · 8 / 11
Four Winds — Hüftgold Pilsner
Angry Hen — Rotating Tap
Cans & Bottles
- 8
Four Winds — Featherweight IPA
355ml · 4.5% ABV · 60 IBU
- 11
Four Winds — Nectarous Sour
473ml · 5.5% ABV · 6 IBU
- 11
Fieldhouse — Hazy Juicy IPA
473ml · 6.0% ABV · 55 IBU
- 11
Crannóg — Backhand of God Stout
473ml · 5.2% ABV · 18 IBU
Cider
- 14
Nomad — Sparkling Sagardo
500ml
- 14
Nomad — Raspberry
473ml
Non-alcoholic and gluten-free beer available — please ask your server.
Cocktails
- 12 / 16 (6oz / 9oz)
Sangria — Red or Rosé
House sangria, served by the glass.
- 14
Paloma
Tequila, grapefruit juice, lime juice, grapefruit soda. (2oz)
- 14
Strawberry Lemonade
House made strawberry vodka, lemon juice, sparkling lemonade. (2oz)
- 14
Aperol Spritz
Aperol, cava, sparkling water. (2oz)
- 15
Negroni
Gin, Campari, sweet vermouth. (2.5oz)
- 13
Sbagliato
Campari, sweet vermouth, cava. (2oz)
- 16
Old Fashioned
Okanagan Springs bourbon, bitters, cane sugar. (2oz)
- 15
Boulevardier
Bourbon, Campari, sweet vermouth. (2.5oz)
Non-Alcoholic
- Nelson Olive Oil Raspberry Shrub7
- Nelson Olive Oil Blackberry Ginger Shrub7
- Nelson Olive Oil Orange / Vanilla Shrub7
- Nelson Olive Oil Lemongrass / Mint Shrub7
- Orange San Pellegrino5
- Grapefruit San Pellegrino5
- Lemon San Pellegrino5
- Boylan Cola6
- Boylan Orange Soda6
A Few Notes
Dietary key
- VGVegan friendly · can be made vegan
- VVegetarian friendly
- GFGluten-free
Gluten-free bread & pasta available on request.
Good to know
- Most dishes are or can be made gluten-free — please tell your server about any allergies.
- Please note: our olives have pits.
- Food is served immediately when ready, so plates may not all arrive at once.
- A 20% gratuity is automatically included for parties of six or more.
- All credit card payments incur a small processing fee.